OUR CHRISTMAS SHOP IS OPEN
Order your Christmas Bird, Christmas Ham, Christmas Roasts, Christmas Steaks & Christmas Trimmings
CHRISTMAS COLLECTION & DELIVERY
Last order date for for collection in person & Saturday delivery to Greater Belfast/N Down/Lisburn/Hillsborough is FRIDAY 16th DECEMBER. Last order date for courier delivery before Christmas has now passed - all orders placed now for courier delivery by Parcelforce will be delivered in week commencing Tuesday 3rd January 2023.
NEW! QUICK FROZEN, UN-AGED CHRISTMAS BIRDS
This year we have added a new range of special quick frozen, un-aged, free range turkeys, geese, ducks and extra large chickens. Unlike our classic traditional Christmas birds these are not game hung and are frozen within 1 day of slaughter to reduce histamine development.
HISTAMINE INTOLERANT?
Try our special un-aged, non-hung steaks, burgers, sausages, mince and chicken which we freeze quickly to minimise histamine development
AUTOIMMUNE PROTOCOL, AIP, GAPS, PALEO AND KETO DIETS
Bones, offal, fats and grass fed meat for gut health
Thrifty but delicious
County Down Wild Venison
County Down Grass Fed Lamb
Un-aged, quick frozen
Quick frozen un-aged grass fed lamb shoulder - slow cooking roast
from £20.50
Un-aged, quick frozen
Quick Frozen un-aged grass fed rolled lamb loin (easy carve, boned and rolled)
£32.50
THIS WEEK'S OFFERS
Speciality Minces
PALEO - BBQ, GRILL, BREAKFASTS
Un-aged, quick frozen
Quick frozen un-aged free range pork chop w/crackling
from £6.60
£39.60
Un-aged, quick frozen
Quick frozen un-aged free range Chicken Leg (Drumstick) (bone-in, skin on)
£2.75
Quick Frozen Meat for Histamine Intolerance
Un-aged, quick frozen
Quick frozen un-aged Free range Chicken Carcase (for bone broth) (frozen)
£2.50
Un-aged, quick frozen
Quick frozen un-aged free range Chicken Leg (Drumstick) (bone-in, skin on)
£2.75
Un-aged, quick frozen
Quick frozen un-aged free range pork chop w/crackling
from £6.60
£39.60
Thick Cut Sharing Steaks
Auto-immune protocol, GAPS, Keto & Paleo Diets
PLANT BASED, PLASTIC FREE PACKAGING
We are now packing our bacon, minces, sausages, steaks, chicken portions, braising steaks, stir-fry strips, casserole cubes, liver and heart in fully compostable and biodegradeable vacuum packing pouches
PLA FREE PACKAGING
These plastic free pouches are not derived from fossil fuels and are PLA FREE (PLA, or polylactic acid, is a processed bioplastic which releases substances that are harmful to health and the potential to be toxic).
MADE WITH 100% NATURAL FOOD STUFF INGREDIENTS
These vacuum pouches are made using 100% natural foods stuff ingredients - the main ingredients are paper, eucalyptus fibre, cassava and corn starch - which are made into a plant-based polymer sheet that behaves much like plastic.
HOME COMPOSTABLE
These pouches are fully home compostable within 26 weeks and within 12 weeks industrially at 60 degrees. They are also 'ocean friendly' and break down within 26 weeks when exposed to a typical sea environment.
Plastic Free Packaging
All our bacon, mince, sausages, steaks, chicken portions, burgers stir fry strips, casserole cubes, liver and heart is packed in home compostable and biodegradeable plant based vacuum packing pouches
Grass fed, sustainably farmed free range meat
Sustainably farmed, local, free range grass fed beef and lamb and free range chickens, pork, ducks, turkeys, geese, game and wild venison and wild boar
Properly Free Range
Our pigs live a natural life outdoors in their herd and we use the whole animal nose to tail. Our pork, hams, bacon and sausages are hormone-free and, antibiotic free, All our our pork, hams, bacon and sausages are cut and air dried in our butchery and smokery on the farm.
DELIVERY & CLICK AND COLLECT
Pheasants Hill Farm
37 Killyleagh Road
Downpatrick BT30 9BL
(028) 44-617246
info@pheasantshill.com
DELIVERY We deliver to any address in N Ireland, Republic of Ireland and Great Britain by Parcelforce. We also deliver every Saturday to Belfast, Bangor, Holywood, Lisburn and Hillsborough, Bangor, Newtownards
CLICK AND COLLECT
You can collect your order in person at the farm Friday & Saturday, 14:00 to 19.00
