WE DELIVER FREE every Saturday for all orders over £50 to Belfast, Holywood, Bangor, Newtownards, Lisburn, Hillsborough (Postcodes BT1-BT15, BT17-BT21, BT23, BT26-BT27 only). NOT SEEING THE FREE DELIVERY OPTION? PLEASE NOTE You MUST input your postcode with a space in the middle e.g. BT23 6SY to display the free Saturday delivery option. Need help? Call us on 02844617246 Mon-Fri 10am-5pm.

Free range Bacon

Our bacon comes from our free range herd of Tamworth and Gloucestershire Old Spots pigs.  We cure the bacon by dry curing, which involves rubbing curing salt and sugar into the pork and allowing it to permeate by osmosis for three to four weeks.  The cured bacon is then air dried, then sliced.  We also smoke the bacon over oak chips to produce proper lightly smoked bacon

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