Pheasants' Hill Farm Recipes

How To Cook The Perfect Christmas Turkey: Julia's Step By Step Recipe To Cook A Bronze Turkey For Christmas

Dec 4, 2025

Roasted Bronze Turkey With An Orange And Thyme Butter. This recipe shows you how easy it is to cook our Bronze tur...

How To Cook The Perfect Roast Beef: Julia's Step By Step Recipe To Cook Topside Roast Beef With Yorkshire Puddings

Sep 30, 2025

Roast beef with Yorkshire puddings, roast potatoes and gravy. This recipe turns the humble Topside into something sp...

A step-by-step guide on how to cook the perfect Porchetta Sunday lunch roast dinner.

How To Cook A Porchetta: Julia's step-by-step recipe to cook the perfect Sunday roast Porchetta

Apr 19, 2025

A step-by-step guide of how to cook the perfect roast porchetta for a Sunday lunch.

A beautiful grass-fed ribeye steak, perfectly marbled, sitting on a criss-crossed wooden chopping board. Salt, pepper and thyme sit beside it. A carving knife and fork are perched next to the steak.

How to Cook a Ribeye: Julia's Guide to Achieve the Perfect Mid-Rare Steak

Feb 12, 2025

Want to cook a restaurant-quality steak at home? Julia shares her top tips for achieving the perfect sear, rich flavour, and tender bite—just in time for Valentine’s Day. From seasoning secrets to the ultimate resting method, follow this guide to impress your loved one (or yourself!)

Uncooked free-range half-ham with a vibrant pink-red colour, a thick layer of healthy white fat, and pink pork skin, placed in a roasting dish beside rough-chopped vegetables like carrots, onions, leeks, and peppercorns, set in a warm, modern kitchen.

How to Cook the Perfect Glazed Christmas Ham: Julia's Step-by-Step Recipe

Dec 23, 2024

Learn how to cook the perfect glazed Christmas ham with Julia’s step-by-step recipe, featuring tips on poaching, glazing, and serving a flavourful, free-range ham that’s as delicious as it is festive. From ingredient prep to carving, this guide ensures your centrepiece ham steals the show this Christmas.