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WE DELIVER TO NI, GB & ROI. MINIMUM ORDER FOR BELFAST/LISBURN/N DOWN/NEWTOWNABBEY/GLENGORMLEY SATURDAY DELIVERY IS £50. THE MINIMUM ORDER SIZE FOR PARCELFORCE COURIER DELIVERY TO NI/GB/ROI IS £75 AND IF THERE'S LESS IN BASKET SOFTWARE WILL SAY DELIVERY IS NOT AVAILABLE TO YOUR ADDRESS. . TO FIX THIS - PUT MORE ITEMS IN BASKET TO REACH £75 & REMEMBER TO INPUT YOUR POSTCODE WITH A SPACE IN MIDDLE E.G. BT30 9BL. NEED HELP? PHONE 02844617246 10AM-5PM MON - FRI.

Free range Christmas ham Ireland from Pheasants Hill Farm

Free range hams

A traditionally cooked and glazed ham makes an impressive centre piece for buffet - ideal for house warming parties, weddings, birthdays, christenings and other family celebrations. They are super easy to cook and always delicious. 

We produce free range dry cured traditional hams from our own herd of rare breed free range outdoor Tamworth pigs.  We also produce gourmet dry cured hams from wild boar and Iron Age pigs, which are a cross of pure wild boar with Tamworth pigs.  Our hams are traditionally dry cured for 3 weeks, then left to dry and hang for 1 month. They are then ready for sale as unsmoked hams, or are further smoked over oak wood. These are specialist gourmet hams, produced in very limited quantities on our own farm.  

A word to the cautious about supermarket hams and pork.  This year supermarkets are offering something called 'outdoor-bred' dry cured gammons. Read more - what's the difference between proper free range ham and 'outdoor-bred' gammon

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