Delicious, hand made all butter puff pastry sausage rolls. The sausage roll is perfect for lunch or supper, the Party size is great for a buffet, and the bite size is delicious as a canape with drinks and cocktails.

These sausage rolls are frozen, and are ready to bake at home.

Cooking instructions

TO COOK FROM RAW:

Regular size sausage rolls:

If frozen, defrost fully for 1 day in the fridge. Egg wash the pastry before popping into a preheated oven at 180C Fan for 35 to 40 mins. The core temperature should be at 75C when they are done cooking.

Party size sausage rolls:

If frozen, defrost fully for 1 day in the fridge. Egg wash the pastry before popping into a preheated oven at 180C Fan for 40 to 45 mins. The core temperature should be at 75C when they are done cooking.

Bite size sausage rolls:

If frozen, defrost fully for 1 day in the fridge. Egg wash the pastry before popping into a preheated oven at 180C Fan for approximately 20-25 minutes. The core temperature should be at 75C when they are done cooking

TO REHEAT:

Once cooked and cooled, sausage rolls can be heated up by popping in the oven at 165C Fan, cover with foil if getting dark, for approximately 30-45 minutes depending on size or simply eaten cold.

Ingredients

Allergens in bold.

Filling: Free range pork 75%, gluten free rusk, onion, organic apricots, fresh thyme, salt, pepper. Allergens: Onion, celery, sodium metabisulphite E223, Sulphur Dioxide So2, Breadcrumbs (which contain wheat flour (wheat, calcium carbonate, iron, niacin, thiamin, water, yeast, salt, flour treatment agent ascorbic acid.

Pastry contains: wheat flour, butter.

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