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Quick Frozen Un-aged Grass fed beef osso bucco (shin on the bone)

Regular price $13.00

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Shin is the lower end of the leg of beef cattle, cut from the top of the foreleg. This is a bargain cut that is quite delicious if cooked very slowly in a flavoursome liquor. Essential for making proper beef stock. This cut is on the bone, so includes beef marrow bone.

This product has been butchered within 2-3 days of slaughter and frozen immediately to reduce the development of histamine. 

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