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Paleo Pork Burgers, (Free range pork, Minced Beef Heart, Minced Beef Kidney mix- gluten free)

Regular price $7.00

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size

Here is a general guide  - based on average portions.

Turkey - allow approximately 1.5 lbs (675 g per person). For turkeys under 14 lb allow approximately 2 lb (900 g) per portion as the bone to meat ratio is higher for smaller birds.

Goose - allow 2 lbs (900 g) per portion. The biggest geese are only about 11-12 lbs (approx 5.5 kg) so if you need to feed more than 6 people you will need 2 geese.

Chicken (whole, on the bone) - allow 1 lb (450 g) per portion.

Duck - allow 1 lb (450 g) portion.

Pheasant - 1 pheasant feeds 2 people.

Guinea Fowl - 1 guinea fowl feeds 4 people.

Ham, raw. Order 8 oz (225 g) per portion. This will give you 4 oz (110 g) of cooked ham per portion. Ham loses approximately 1/3 to 1/2 its weight in the boiling process, so if you need 2 kg of cooked meat, you should order 4 kg of raw ham.

Meat on the bone (e.g. Rib Roast) - allow 1 lb (450 g) per portion.

Meat, boned (e.g. Rump roast/Topside Roast/Boned Pork Loin) - allow 8 ounces (225 g) per portion.

Meat boned for casserole (e.g. venison casserole pieces) allow 4 oz (110 g) for a casserole with equal vegetable ingredients e.g. mushrooms, onions, carrots. If the casserole meat is just poached in wine, allow 8 oz (225 g) per portion.

In stock

These special Paleo pork burgers are handmade from a delicious blend of minced pork shoulder (80%), Beef Heart (10%) and Beef Kidney (10%)) together with a small amount of gluten free rusk to bind them into a patty. They do not contain any additives or preservatives - just minced meat, offal and herbs and are gluten free.  This is an easy way to get the nutritional benefits of offal and organ meat, but still enjoy great taste and texture. 

Ingredients

Allergens in bold

Pork mince, beef heart, beef kidney (total meat content 85%), gluten free rusk, salt, pepper, garlic, rosemary, bay leaves, red onions, parsley, thyme

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