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WE DELIVER FREE every Saturday for all orders over £50 to Belfast, Holywood, Bangor, Newtownards, Lisburn, Hillsborough (Postcodes BT1-BT15, BT17-BT21, BT23, BT26-BT27 only). NOT SEEING THE FREE DELIVERY OPTION? PLEASE NOTE You MUST input your postcode with a space in the middle e.g. BT23 6SY to display the free Saturday delivery option. Need help? Call us on 02844617246 Mon-Fri 10am-5pm.

Bacon, Free range Back bacon, dry cured, oak smoked

Regular price £22.50 Sale price £23.94

Unit price per 


Our free range smoked bacons and hams are naturally smoked over oak wood chips. They are produced from our herd of County Down Tamworth rare breed free-range pigs.  Back bacon is the loin from larger pigs and is the leanest of the bacon cuts. Pheasants Hill Farm bacon is dry cured and air dried, with just enough fat for flavour.  


Allergens shown in bold. Free range pork, salt, sugar,

preservative sodium nitrite, preservative sodium nitrate, antioxidant ascorbic acid. 
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