Quick frozen un-aged free range pork fillet (pork tenderloin )
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This is produced from our own herd of free range Tamworth pigs. It is a handy, versatile, quick cooking and super healthy meat. This cut is the fillet of delicate lean meat that runs along the other side of the loin from the ribs (the pork equivalent of fillet steak). It is extremely tender, ultra lean and is entirely fat free. Pork fillet can be cut into slices and quickly pan fried, or sliced and stir fried.
This product is butchered and frozen as soon as it arrives from the abattoir which makes it a more suitable pork product for histamine intolerance. To minimise histamine development It should be kept frozen, thawed quickly and cooked immediately after thawing. It should be cooked quickly e.g. pan fried or roasted or best pressure cooked to minimise the time for histamine development during cooking. When cooked it should be eaten immediately, or refrozen immediately as portions of cooked meat.
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Plastic free meat packaging
Our minces, sausages, steaks, chicken, burgers, casserole cubes, chops, liver and heart are packed in 100% biodegradable plastic free, PLA free vacuum packs made from 100% food stuff ingredients.
Biodegradable Parcel Packaging
Our standard courier delivery box is a biodegradable cardboard box insulated with biodegradable wool liners and kept cold with thick biodegradable/recyclable gel ice packs.
Special Boxes for Frozen Orders
For courier shipping of frozen food we offer a subsidised extra insulating polystyrene box, lined with wool and filled with special ice packs for frozen food which will keep meat frozen for 48 hours.