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Wild venison haunch steak

Regular price £6.50

Unit price per 


A prime steak quality cut, cut across the haunch (leg) of venison from which the bone has been removed. This steak is a slice of a boned haunch leg of venison. The whole leg has been cut by the butcher to remove the thigh bone, so when sliced the steaks will not therefore be perfect round slices. If you are looking for even shaped steaks, you may prefer venison loin steaks, which are cut to produce even cylindrical (flat 'sausage shaped') steaks. 

We offer venison haunch steaks in two weights

  • a 200 g steak (6-7 ounce steak) Cutting this 200 g steak from a Venison haunch produces a very thin steak, which is ideal for flash grilling or frying 
  • a 300 g steak (a 10 ounce steak). This will be 50% thicker than a 200 g steak
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