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Quick Frozen un-aged grass fed beef & herb burgers, (additive free, gluten free, quick frozen)

Regular price £5.25

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Size

Here is a general guide  - based on average portions.

Turkey - allow approximately 1.5 lbs (675 g per person). For turkeys under 14 lb allow approximately 2 lb (900 g) per portion as the bone to meat ratio is higher for smaller birds.

Goose - allow 2 lbs (900 g) per portion. The biggest geese are only about 11-12 lbs (approx 5.5 kg) so if you need to feed more than 6 people you will need 2 geese.

Chicken (whole, on the bone) - allow 1 lb (450 g) per portion.

Duck - allow 1 lb (450 g) portion.

Pheasant - 1 pheasant feeds 2 people.

Guinea Fowl - 1 guinea fowl feeds 4 people.

Ham, raw. Order 8 oz (225 g) per portion. This will give you 4 oz (110 g) of cooked ham per portion. Ham loses approximately 1/3 to 1/2 its weight in the boiling process, so if you need 2 kg of cooked meat, you should order 4 kg of raw ham.

Meat on the bone (e.g. Rib Roast) - allow 1 lb (450 g) per portion.

Meat, boned (e.g. Rump roast/Topside Roast/Boned Pork Loin) - allow 8 ounces (225 g) per portion.

Meat boned for casserole (e.g. venison casserole pieces) allow 4 oz (110 g) for a casserole with equal vegetable ingredients e.g. mushrooms, onions, carrots. If the casserole meat is just poached in wine, allow 8 oz (225 g) per portion.

In stock

These burgers are  made with non-aged grass fed beef, gluten free rusk, onions, garlic and herbs. They contain no additives and no preservatives. They are made with beef  which has not been aged and the burgers are quick frozen immediately after they are made by the butcher in order to minimise the development of histamine. They are suitable if you are following a low histamine diet.  They do not contain any additives or preservatives - just minced meat and herbs, bound with a little gluten free rusk. 

These burgers should be stored frozen, and cooked within 12 hours of thawing.  

 

Ingredients

Grass fed beef, onions, garlic, bay, parsley thyme, rosemary, gluten-free rusk, salt, black pepper.  

How much meat should I order?

Product Images & weights

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