Grass fed beef suet

Regular price £12.00

Grass fed beef fat, trimmed from the fatty areas of the beef carcase. It is unprocessed and has not been rendered.  

Home delivery service or collecting your order in person

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Collecting your order in person

If you wish to collect your order in person you can you collect at the farm shop Monday to Saturday 10 am to 5 pm or at St George's Market on Saturday 9 am - 2.30 pm.  There is NO minimum order value for orders collected in person. 

Delivery

Where we deliver

We deliver to the whole of Ireland, both Northern Ireland and the Republic of Ireland, and the whole of the United Kingdom including Northern Ireland, Great Britain, the Channel Islands, Highlands, Scottish Islands and Isle of Man.

Delivery address information required

Please note: we cannot book a courier delivery service for customers without a complete delivery address - recipients's name, house number, road, UK postcode or ROI Eircode, town, recipients email address and recipient's phone number, (mobile preferred). 

When we deliver

We can deliver nationwide Wednesday-Saturday.  Please note there is a supplementary charge (which is additional to the standard delivery charges and additional to free delivery for qualifying orders) of £15 for Saturday delivery.

Please note we do not deliver on Bank Holidays or Public Holidays. 

Delivery dates and delivery address

There is an option to specify a delivery date by checking a date on a calendar on the checkout page. We will attempt to schedule delivery on that date if possible. This is not always possible and will depend on availability of stock, and the time required to butcher some items.  

You will receive a confirmation of order email showing the goods you have ordered when you place your order. 

After this you will receive a second email stating the date when we plan to deliver your order.  We will ask you if you wish to change your shipping date or your delivery address.  If we do not hear back from you we will ship your order to the delivery address which you put on your order and will ship on the date we have stated. You are able to change your delivery address or shipping date by emailing us or phoning us up to a deadline of 5 pm on the day before your scheduled shipping date.  After 5 pm on the day before your shipping date it is not possible to change your delivery address or shipping date.  Please note no changes to delivery address or delivery date can be made on the date of shipping - the parcels are collected from our farm early in the morning and  the delivery address or delivery date cannot be changed once they are scanned by the Parcelforce driver into the Parcelforce system. 

Once we have handed your parcel over to Parcelforce you can track its progress at the Parcelforce website https://www.parcelforce.com/track-trace or on Parcelforce's tracking app.  See https://www.parcelforce.com/tracking-options for more information about the Parcelforce App.  

Delivery charges

Delivery to Northern Ireland, Republic of Ireland and Great Britain (excluding Scottish Highlands, Scottish Islands, Channel Islands and Isle of Man)

Minimum order value of £30 for delivery service. 

Order value £30 to £49.99 - Delivery charge £17.50

Order value £50 to £100 - Delivery charge £10.00

Order value over £100 - Free Delivery

Delivery to Scottish Highlands, Scottish Islands, Isle of Man, Chanel Islands

Please choose Scottish Highlands, Scottish Islands, Isle of Man and Channel Islands at the checkout.

Minimum order for shipping to Scottish Highlands, Scottish Islands, Isle of Man and Channel Islands is £100

Orders value £100 to £250 - Delivery charge £30

Orders over £250 - Free Delivery

  

How much meat should I order?

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Here is a general guide  - based on average portions.

Turkey - allow approximately 1.5 lbs (675 g per person). For turkeys under 14 lb allow approximately 2 lb (900 g) per portion as the bone to meat ratio is higher for smaller birds.

Goose - allow 2 lbs (900 g) per portion. The biggest geese are only about 11-12 lbs (approx 5.5 kg) so if you need to feed more than 6 people you will need 2 geese.

Chicken (whole, on the bone) - allow 1 lb (450 g) per portion.

Duck - allow 1 lb (450 g) portion.

Pheasant - 1 pheasant feeds 2 people.

Guinea Fowl - 1 guinea fowl feeds 4 people.

 

Ham, raw. Order 8 oz (225 g) per portion. This will give you 4 oz (110 g) of cooked ham per portion. Ham loses approximately 1/3 to 1/2 its weight in the boiling process, so if you need 2 kg of cooked meat, you should order 4 kg of raw ham.

Meat on the bone (e.g. Rib Roast) - allow 1 lb (450 g) per portion.

Meat, boned (e.g. Rump roast/Topside Roast/Boned Pork Loin) - allow 8 ounces (225 g) per portion.

Meat boned for casserole (e.g. venison casserole pieces) allow 4 oz (110 g) for a casserole with equal vegetable ingredients e.g. mushrooms, onions, carrots. If the casserole meat is just poached in wine, allow 8 oz (225 g) per portion.

Currencies and product weights

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Currencies 

For your convenience the product prices on this page are displayed in your local currency or the currency you have selected. Please note that all orders are processed in £ Sterling (GBP). While the content of your cart is currently displayed in your local currency you will checkout using £ Sterling at the most current exchange rate.

Weight of meat cuts & poultry

We cut  meat as accurately as possible, but as this is a natural product the weight of the product supplied may vary slightly from the weight ordered. It is impossible for the butcher to be absolutely precise when cutting meat to size and poultry weights vary slightly from week to week depending on the exact age of the birds when killed.  Customers who have paid in advance online will not have to pay more if they are delivered or collect a heavier product than than purchased, but we will not make a refund if a product is less than 10% lighter than that prepaid online

Customers who opt to pay on collection at the Farm Shop or at St George's Market Belfast will be charged the exact price for the item supplied as shown on the scale when they collect.  

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