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Grass fed beef silverside slow cook roast (easy-carve, boned)

Regular price $24.00

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size

Here is a general guide  - based on average portions.

Turkey - allow approximately 1.5 lbs (675 g per person). For turkeys under 14 lb allow approximately 2 lb (900 g) per portion as the bone to meat ratio is higher for smaller birds.

Goose - allow 2 lbs (900 g) per portion. The biggest geese are only about 11-12 lbs (approx 5.5 kg) so if you need to feed more than 6 people you will need 2 geese.

Chicken (whole, on the bone) - allow 1 lb (450 g) per portion.

Duck - allow 1 lb (450 g) portion.

Pheasant - 1 pheasant feeds 2 people.

Guinea Fowl - 1 guinea fowl feeds 4 people.

Ham, raw. Order 8 oz (225 g) per portion. This will give you 4 oz (110 g) of cooked ham per portion. Ham loses approximately 1/3 to 1/2 its weight in the boiling process, so if you need 2 kg of cooked meat, you should order 4 kg of raw ham.

Meat on the bone (e.g. Rib Roast) - allow 1 lb (450 g) per portion.

Meat, boned (e.g. Rump roast/Topside Roast/Boned Pork Loin) - allow 8 ounces (225 g) per portion.

Meat boned for casserole (e.g. venison casserole pieces) allow 4 oz (110 g) for a casserole with equal vegetable ingredients e.g. mushrooms, onions, carrots. If the casserole meat is just poached in wine, allow 8 oz (225 g) per portion.

Low stock

Silverside has great flavour and is and excellent family roast. It is also the best cut for cold beef. It is a good value forequarter cut, so must be pot roasted by searing briefly then transferring to a heavy casserole and pot roasting slowly in a small amount of liquid  (e.g. stock or wine, depending on your recipe) with a lid on the pot. Be sure to keep the liquid topped up - the pot must not go dry.  Cooked very slowly this way Silverside will produce a delicious roast beef cut with it's own ready made gravy. Please note: Silverside is not suitable for traditional open oven roasting - if you are looking for a cut which you can roast in the oven in an open tray, you should opt for a Beef Sirloin roast, or a Rib Roast. 

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