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Free range wild boar ham shank, dry cured, for broth, soup and stock

Regular price $13.00

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Un-smoked dry cured ham shank produced from wild boar x Tamworth pigs who live outdoors and root in the earth, eating pasture, grass and foliage 

This is the shank end of ham leg including bone. Poach this slowly to produce a rich, nutritious ham stock - use this for pea soup, lentil soup, vegetable soups and all ham and bacon based casseroles such as cassoulet. 

Ingredients

Allergens shown in bold. Free range pork, salt, sugar,

preservative sodium nitrite, preservative sodium nitrate, antioxidant ascorbic acid.

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