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WE DELIVER FREE every Saturday for all orders over £50 to Belfast, Holywood, Bangor, Newtownards, Lisburn, Hillsborough (Postcodes BT1-BT15, BT17-BT21, BT23, BT26-BT27 only). NOT SEEING THE FREE DELIVERY OPTION? PLEASE NOTE You MUST input your postcode with a space in the middle e.g. BT23 6SY to display the free Saturday delivery option. Need help? Call us on 02844617246 Mon-Fri 10am-5pm.

Ham, Free range Tamworth dry cured ham - unsmoked

Regular price £28.50

Unit price per 


Un-smoked dry cured ham produced from the herd of free range rare breed Tamworth and Gloucestershire Old Spots pigs we raise on our farm. Our Pheasants Hill Farm free range dry cured ham is trimmed and boned and supplied off the bone. We use a low salt cure (50% less salt than other cures) so we do not recommend soaking overnight. As the hams are produced by old fashioned dry-curing they should be cooked by the traditional method of poaching in a liquid.


Allergens shown in bold. Free range pork, salt, sugar,

preservative sodium nitrite, preservative sodium nitrate, antioxidant ascorbic acid.

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