What makes us different
The way we rear our stock is good for the environment as it's all sustainably farmed without the use of pesticides or chemicals. And the way we produce our meat is good for you - wholesome, naturally reared and packed full of flavour. There is a pond, and an old orchard that has been restored with traditional varieties of plums, damsons, apples and pears which we use to make jams and chutneys. Hedges are not cut annually, but left to grow into mature trees and provide barriers for pigs and sheep, windbreaks and shelter, passageways and food for animals and birds. Some of our hedges are 100 years old. We also maintain the species rich pasture of our fields by avoiding ploughing and by over seeding bare patches annually with an organic grass, herb and clover seed mix.