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****PLEASE NOTE! LAST ORDER DATES BEFORE CHRISTMAS FOR ORDERS FROM THIS WEBSITE!!! LAST DATE YOU CAN ORDER IF YOU NEED PARCELFORCE COURIER DELIVERY TO NI/ROI/GB IS THURS 1ST DECEMBER. LAST ORDER DATE FOR SATURDAY VAN DELIVERY TO GREATER BELFAST/N DOWN/HILLSBOROUGH/LISBURN OR FOR TO COLLECT IN PERSON AT THE FARM FOR ALL ORDERS FROM THIS WEBSITE IS FRIDAY 16TH DECEMBER 12 NOON****. Choose collect at the farm or FREE Saturday van delivery to Greater Belfast/N Down or Parcelforce Courier delivery in an insulated box to anywhere in NI/ROI/GB. (Minimum order value for Parcelforce courier delivery is £60). To see delivery options input postcode with a space e.g BT30 9BL. Help? 02844617246.

How to cook dry cured bacon

Because dry cured bacon has not had extra water added frying is the best cooking method. Heat a frying pan, then add a teaspoon of oil or fat (lard, olive oil or sunflower oil).  Fry the bacon gently one one side until the fat starts to turn golden. Flip over and fry the other side - when it is ready the fat will be bubbling gently.  Eat immediately while warm

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