Quick frozen un-aged wild venison saddle loin sharing steak
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This is a prime Irish wild venison double loin (saddle) steak for flash frying or quick grilling.
Saddle is the two prime wild venison loins from either side of the backbone (loins are the striploin and the fillet together ). The saddle is boned - the backbone is removed and the two loins are then rolled together and the boned saddle is then cut into sharing steaks.
This venison is butchered and frozen within 3 days of slaughter. This will help to reduce the development of histamine in the meat and is helpful for people who are trying to reduce the histamine content of their diet. To minimise histamine development It should be kept frozen, thawed quickly and cooked immediately after thawing.
When cooked it should be eaten immediately, or refrozen as cooked meat immediately - it should not be kept as cooked meat in the fridge as histamine will continue to develop in cooked meat unless frozen.
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