Free range bacon rind with back fat
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Free range bacon rind with approximately 1/2 inch of back fat. This is the back fat and rind cut off cured back bacon of a fattier pig. It is unprocessed and has not been rendered.
Ingredients
Allergens shown in bold. Free range pork, salt, sugar,
preservative sodium nitrite, preservative sodium nitrate, antioxidant ascorbic acid.
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