FREE LOCAL DELIVERY FOR ALL ORDERS OVER £50 ON SATURDAYS TO BELFAST, HOLYWOOD, LISBURN, HILLSBOROUGH, BANGOR, & NEWTOWNARDS. INPUT POSTCODE WITH A SPACE E.G. BT30 9BL TO SEE FREE DELIVERY AT CHECKOUT. NEED HELP? CALL +44 (0)28 44617246

Storing meat and poultry

STORAGE OF YOUR MEAT

Your order may contain both fresh and frozen items.  

FROZEN ITEMS

Frozen items are marked with a ‘Best Before’ date of 365 days from the date of packing. Please ensure you put frozen items in your freezer immediately your package is delivered, and store them frozen until you are ready to cook them. Once thawed or defrosted previously frozen items have a ‘Use By’ date of 12 hours and must be cooked within 12 hours. Do not leave previously frozen items in a refrigerator for several days after thawing – they will not be safe to eat and should be discarded. Previously frozen items can be cooked and then refrozen for example, frozen mince can be defrosted, cooked and then frozen as e.g. Shepherds’ Pie or Bolognese Sauce.

FRESH ITEMS

Fresh items are marked with a ‘Use By’ date of several days (the length of which varies depending on the type of product – minced items with no preservative have a 2 day shelf life, fresh chicken has a 3 day shelf life, sausages or burgers containing preservatives have a 5 day shelf life in an unopened vacuum pack, beef steaks have a 14 day shelf life in an unopened vacuum pack, bacon has a 14 day shelf life in an unopened vacuum pack, but 4 days shelf life only once the pack is open).  Fresh meat and poultry should be stored in a refrigerator set to the lowest setting (2 degrees Centigrade) and should be cooked before the ‘Use By’ date on the pack. Once cooked fresh items can be frozen and stored in a freezer.  All fresh items can also be frozen at home if they are put in your freezer immediately your package is delivered. 

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