Skip to content

WE DELIVER TO NI, ROI & GB. MINIMUM ORDER FOR DELIVERY IS £75. FREE DELIVERY FOR ORDERS £200+. NEED HELP? CALL 02844617246

Handmade, all butter puff pastry free range pork, organic apricot and herb sausage roll (raw, frozen, ready to bake at home, contain gluten)

Regular price $6.00

Tax included

Shipping calculated at checkout

size

Here is a general guide  - based on average portions.

Turkey - allow approximately 1.5 lbs (675 g per person). For turkeys under 14 lb allow approximately 2 lb (900 g) per portion as the bone to meat ratio is higher for smaller birds.

Goose - allow 2 lbs (900 g) per portion. The biggest geese are only about 11-12 lbs (approx 5.5 kg) so if you need to feed more than 6 people you will need 2 geese.

Chicken (whole, on the bone) - allow 1 lb (450 g) per portion.

Duck - allow 1 lb (450 g) portion.

Pheasant - 1 pheasant feeds 2 people.

Guinea Fowl - 1 guinea fowl feeds 4 people.

Ham, raw. Order 8 oz (225 g) per portion. This will give you 4 oz (110 g) of cooked ham per portion. Ham loses approximately 1/3 to 1/2 its weight in the boiling process, so if you need 2 kg of cooked meat, you should order 4 kg of raw ham.

Meat on the bone (e.g. Rib Roast) - allow 1 lb (450 g) per portion.

Meat, boned (e.g. Rump roast/Topside Roast/Boned Pork Loin) - allow 8 ounces (225 g) per portion.

Meat boned for casserole (e.g. venison casserole pieces) allow 4 oz (110 g) for a casserole with equal vegetable ingredients e.g. mushrooms, onions, carrots. If the casserole meat is just poached in wine, allow 8 oz (225 g) per portion.

In stock

Delicious, hand made all butter puff pastry sausage rolls. The sausage roll is perfect for lunch or supper, the Party size is great for a buffet, and the bite size is delicious as a canape with drinks and cocktails. 

These sausage rolls are frozen, and are ready to bake at home. 

Cooking instructions

TO COOK FROM RAW:

Regular size sausage rolls:

If frozen, defrost fully for 1 day in the fridge. Egg wash the pastry before popping into a preheated oven at 180C Fan for 35 to 40 mins. The core temperature should be at 75C when they are done cooking. 

Party size sausage rolls:

If frozen, defrost fully for 1 day in the fridge. Egg wash the pastry before popping into a preheated oven at 180C Fan for 40 to 45 mins. The core temperature should be at 75C when they are done cooking.

Bite size sausage rolls: 

If frozen, defrost fully for 1 day in the fridge. Egg wash the pastry before popping into a preheated oven at 180C Fan for approximately 20-25 minutes. The core temperature should be at 75C when they are done cooking

TO REHEAT:

Once cooked and cooled, sausage rolls can be heated up by popping in the oven at 165C Fan, cover with foil if getting dark, for approximately 30-45 minutes depending on size or simply eaten cold.

Ingredients

Allergens in bold.

Filling: Free range pork 75%, gluten free rusk, onion, organic apricots, fresh thyme, salt, pepper. Allergens: Onion, celery, sodium metabisulphite E223, Sulphur Dioxide So2, Breadcrumbs (which contain wheat flour (wheat, calcium carbonate, iron, niacin, thiamin, water, yeast, salt, flour treatment agent ascorbic acid. 

Pastry contains: wheat flour, butter. 

Our Special packaging

Close (esc)

Love Pheasants Hill? Join our flock

Subscribe here to our regular email newsletter and be the first to hear about new products and discounts and receive £5 off your first order over £50. Type your email address in the box and click SUBSCRIBE. Next log into your email account, find the confirmation email and click on the button to confirm your email address. The discount will be automatically applied at the checkout when the order is over £50.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search