Wild boar streaky bacon unsmoked
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This bacon is made by dry curing the belly of wild boar pigs. It is cured for 3 weeks, then sliced. It is delicious, and can be used in a variety of dishes and pastas to add depth and flavour.
Ingredients
Allergens shown in bold. Free range pork, salt, sugar,
preservative sodium nitrite, preservative sodium nitrate, antioxidant ascorbic acid.
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