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Quick frozen un-aged grass fed beef for braising (sliced)

Regular price $7.00

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Braising beef  is ideal for dishes that require a moderately slow cook of a few hours and produces tender meat with rich deep flavour.   Perfect for creating the most hearty pies and stews, braising beef is the perfect ingredient when you feel like a casserole, but only have a few hours to cook it. 

These steaks are cut from beef chuck which has not been aged and the steaks are quick frozen immediately after they are cut by the butcher in order to minimise the development of histamine. They are packed and frozen within 3 days of slaughter. Each steak is packed in an individual pack. They are suitable if you are following a low histamine diet. 


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