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Grass fed beef burger (gluten free) 6 pack

Regular price $16.00

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Size

Here is a general guide  - based on average portions.

Turkey - allow approximately 1.5 lbs (675 g per person). For turkeys under 14 lb allow approximately 2 lb (900 g) per portion as the bone to meat ratio is higher for smaller birds.

Goose - allow 2 lbs (900 g) per portion. The biggest geese are only about 11-12 lbs (approx 5.5 kg) so if you need to feed more than 6 people you will need 2 geese.

Chicken (whole, on the bone) - allow 1 lb (450 g) per portion.

Duck - allow 1 lb (450 g) portion.

Pheasant - 1 pheasant feeds 2 people.

Guinea Fowl - 1 guinea fowl feeds 4 people.

Ham, raw. Order 8 oz (225 g) per portion. This will give you 4 oz (110 g) of cooked ham per portion. Ham loses approximately 1/3 to 1/2 its weight in the boiling process, so if you need 2 kg of cooked meat, you should order 4 kg of raw ham.

Meat on the bone (e.g. Rib Roast) - allow 1 lb (450 g) per portion.

Meat, boned (e.g. Rump roast/Topside Roast/Boned Pork Loin) - allow 8 ounces (225 g) per portion.

Meat boned for casserole (e.g. venison casserole pieces) allow 4 oz (110 g) for a casserole with equal vegetable ingredients e.g. mushrooms, onions, carrots. If the casserole meat is just poached in wine, allow 8 oz (225 g) per portion.

Low stock

Pack of six delicious grass fed beef burgers, made from grass fed beef, minced twice, mixed with gluten free rusk and with herbs and onion, then hand pressed. Delicious barbecued or grilled and served with salad. 

Ingredients

Allergens are shown in bold. Beef 80%, gluten free rusk 17.5%,  burger spice 2.5%  (which contains salt, dextrose, potato starch, flavour enhancer E621, onion powder, dehydrated onion, HVP (soybeans), preservative sodium metabisulphite E223 (SO2),  antioxidant E300, silicon dioxide). 

 

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