Pheasants Hill Farm is a family-run farm on the shores of Strangford Lough, near the Mourne Mountains in County Down, Northern Ireland.
It is home to the Pheasants Hill herd of hand-reared, free-range, rare breed Tamworth and Gloucester Old Spots pigs which are reared outdoors and allowed to root and roam as nature intended.
The farm is located just outside Killyleagh, and is surrounded by the Quoile Pondage National Nature Reserve, on the shores of Strangford Lough, in one of the most picturesque rural areas of County Down, Northern Ireland.
We supply a selection of quality free range meat and poultry: free-range pork, a range of hand-made meaty sausages, smoked and un-smoked dry cured hams and bacon, grass-fed 28 day aged beef for supreme tenderness and rich flavour, free range chickens, geese, ducks and bronze turkeys and rare breed lamb.
We supply the public directly through online sales through this website, telephone mail order, directly from the farm shop and at St. George's Farmers market.