Beef, Grass Fed Rolled Beef Brisket Roast
Beef brisket is a traditional beef pot roast roast, with an old fashioned, hearty flavour. The brisket is removed from the bone and rolled to make a small roasting joint. Cooked this way, it is perfect served with Yorkshire Puddings and gravy and makes a full flavoured and good value beef roast. Brisket is a good value forequarter cut from the ribs/belly of the beef animal, and so has a high percentage of fat on the cut, but this is what gives brisket it's beefy flavour and silky gravy. As it is a forequarter cut, it needs very slow cooking. If you are looking for a traditional roast beef cut, which can be roasted in an open roasting tray, you should choose instead rib roast or sirloin roast.