Grass Fed Beef Brisket
Regular price £12.65
Delivery charges and collecting in person
Collecting your order in person
If you wish to collect your order in person you can you collect at the farm shop Monday to Saturday 10 am to 5 pm or at St George's Market on Saturday 9 am - 2.30 pm.
Delivery
Where we deliver
We deliver to the whole of Ireland, both Northern Ireland and the Republic of Ireland, and the whole of the United Kingdom including Northern Ireland, Great Britain, the Channel Islands, Highlands, Scottish Islands and Isle of Man.
When we deliver
We can deliver nationwide Tuesday-Saturday. There is a supplementary charge of £15 on top of the standard delivery charge for a Saturday delivery. Please note we do not deliver on Bank Holidays
Delivery charges
Delivery to Northern Ireland, Republic of Ireland and Great Britain (excluding Scottish Highlands, Scottish Islands, Channel Islands and Isle of Man)
Order value £0 to £49.99 - Delivery charge £17.50
Order value £50 to £100 - Delivery charge £10.00
Order value over £100 - Free Delivery
Delivery to Scottish Highlands, Scottish Islands, Isle of Man, Chanel Islands
Please choose Scottish Highlands, Scottish Islands, Isle of Man and Channel Islands at the checkout.
Minimum order for shipping to Scottish Highlands, Scottish Islands, Isle of Man and Channel Islands is £100
Orders value £100 to £250 - Delivery charge £30
Orders over £250 - Free Delivery
How much meat should I order?
Here is a general guide - based on average portions.
Turkey - allow approximately 1.5 lbs (675 g per person). For turkeys under 14 lb allow approximately 2 lb (900 g) per portion as the bone to meat ratio is higher for smaller birds.
Goose - allow 2 lbs (900 g) per portion. The biggest geese are only about 11-12 lbs (approx 5.5 kg) so if you need to feed more than 6 people you will need 2 geese.
Chicken (whole, on the bone) - allow 1 lb (450 g) per portion.
Duck - allow 1 lb (450 g) portion.
Pheasant - 1 pheasant feeds 2 people.
Guinea Fowl - 1 guinea fowl feeds 4 people.
Ham, raw. Order 8 oz (225 g) per portion. This will give you 4 oz (110 g) of cooked ham per portion. Ham loses approximately 1/3 to 1/2 its weight in the boiling process, so if you need 2 kg of cooked meat, you should order 4 kg of raw ham.
Meat on the bone (e.g. Rib Roast) - allow 1 lb (450 g) per portion.
Meat, boned (e.g. Rump roast/Topside Roast/Boned Pork Loin) - allow 8 ounces (225 g) per portion.
Meat boned for casserole (e.g. venison casserole pieces) allow 4 oz (110 g) for a casserole with equal vegetable ingredients e.g. mushrooms, onions, carrots. If the casserole meat is just poached in wine, allow 8 oz (225 g) per portion.
Currencies and product weights
Currencies
For your convenience the product prices on this page are displayed in your local currency or the currency you have selected. Please note that all orders are processed in £ Sterling (GBP). While the content of your cart is currently displayed in your local currency you will checkout using £ Sterling at the most current exchange rate.
Weight of meat cuts & poultry
We cut meat as accurately as possible, but as this is a natural product the weight of the product supplied may vary slightly from the weight ordered. It is impossible for the butcher to be absolutely precise when cutting meat to size and poultry weights vary slightly from week to week depending on the exact age of the birds when killed. Customers who have paid in advance online will not have to pay more if they are delivered or collect a heavier product than than purchased, but we will not make a refund if a product is less than 10% lighter than that prepaid online
Customers who opt to pay on collection at the Farm Shop or at St George's Market Belfast will be charged the exact price for the item supplied as shown on the scale when they collect.
