Grass fed beef for braising (sliced)
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Braising beef is ideal for dishes that require a moderately slow cook. Within just a couple of hours, you'll have tender meat with rich deep flavour. Perfect for creating the most hearty pies and stews, braising beef is the perfect ingredient when you feel like a casserole, but can't wait all day for it to cook.
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Our minces, sausages, steaks, chicken, burgers, casserole cubes, chops, liver and heart are packed in 100% biodegradable plastic free, PLA free vacuum packs made from 100% food stuff ingredients.
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Our standard courier delivery box is a biodegradable cardboard box insulated with biodegradable wool liners and kept cold with thick biodegradable/recyclable gel ice packs.
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For courier shipping of frozen food we offer a subsidised extra insulating polystyrene box, lined with wool and filled with special ice packs for frozen food which will keep meat frozen for 48 hours.