Grass fed beef sausages (gluten free)
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We hand make our sausages from grass fed beef and case them in natural sheep casings. A classic versatile beef sausage, delicious with mash and onion gravy.
These beef sausages are made with a gluten free rusk (based on rice flour and maize flour) instead of a wheat rusk.
Ingredients
Allergens in bold. Beef 75%, gluten free rusk, flavour enhancer E621, antioxidant
preservative sodium metabisulphite, e223 (sulphur dioxide SO2)
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Our Special packaging
Plastic free meat packaging
Our minces, sausages, steaks, chicken, burgers, casserole cubes, chops, liver and heart are packed in 100% biodegradable plastic free, PLA free vacuum packs made from 100% food stuff ingredients.
Biodegradable Parcel Packaging
Our standard courier delivery box is a biodegradable cardboard box insulated with biodegradable wool liners and kept cold with thick biodegradable/recyclable gel ice packs.
Special Boxes for Frozen Orders
For courier shipping of frozen food we offer a subsidised extra insulating polystyrene box, lined with wool and filled with special ice packs for frozen food which will keep meat frozen for 48 hours.