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Gluten free

Browse our range of gluten free and additive free sausages, burgers and sausage meats.  The products in this range are made from our free range and grass fed meat, minced twice, mixed with a gluten free rusk to give them structure, seasoned with herbs, onions and/or garlic plus salt and pepper.  The gluten free rusk we use is made of Rice Flour, Maize Flour and Maize Starch and is made in the UK in a gluten free, egg free and dairy free factory.  

    

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