Grass fed beef rump (chump) steak
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A prime steak cut, tender, juicy, with intense flavour, suitable for frying, grilling and barbecuing.
Rump steak is our favourite steak because of its depth of flavour. Rump is well marbled - the fat melts away during cooking but bastes the meat to ensure that the cooked steak is juicy and tender. Our rump steak is aged for four weeks to deepen the flavour and tenderise the meat.
We offer three steak weights
- a 200 g steak (6-7 ounce steak) - this will be between 1 cm and 1.5 cm thick (depending on the size of the beef animal)
- a 300 g thicker steak (a 10 ounce steak). This will be 50% thicker than a 200 g steak
- a 450 g (16 ounce/1 lb) Thickest Cut Sharing Steak
How much meat should I order?
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Our Special packaging
Plastic free meat packaging
Our minces, sausages, steaks, chicken, burgers, casserole cubes, chops, liver and heart are packed in 100% biodegradable plastic free, PLA free vacuum packs made from 100% food stuff ingredients.
Biodegradable Parcel Packaging
Our standard courier delivery box is a biodegradable cardboard box insulated with biodegradable wool liners and kept cold with thick biodegradable/recyclable gel ice packs.
Special Boxes for Frozen Orders
For courier shipping of frozen food we offer a subsidised extra insulating polystyrene box, lined with wool and filled with special ice packs for frozen food which will keep meat frozen for 48 hours.