Quick Frozen Meat for Histamine Intolerance

PLANT BASED, PLASTIC FREE PACKAGING
We are now packing our bacon, minces, sausages, steaks, chicken portions, braising steaks, stir-fry strips, casserole cubes, liver and heart in fully compostable and biodegradeable vacuum packing pouches

PLA FREE PACKAGING
These plastic free pouches are not derived from fossil fuels and are PLA FREE (PLA, or polylactic acid, is a processed bioplastic which releases substances that are harmful to health and the potential to be toxic).

MADE WITH 100% NATURAL FOOD STUFF INGREDIENTS
These vacuum pouches are made using 100% natural foods stuff ingredients - the main ingredients are paper, eucalyptus fibre, cassava and corn starch - which are made into a plant-based polymer sheet that behaves much like plastic.

HOME COMPOSTABLE
These pouches are fully home compostable within 26 weeks and within 12 weeks industrially at 60 degrees. They are also 'ocean friendly' and break down within 26 weeks when exposed to a typical sea environment.
2 COURIER DELIVERY BOX OPTIONS

Biodegradable Courier Delivery Box (included as standard option)
This is a strong corrugated cardboard box lined with biodegradable super insulating WoolCool sheets plus special gel ice for frozen food. This box will keep meat frozen for a minimum of 24 hours while in transit.

Recyclable Polystyrene Box (for an additional charge)
This option is an upgrade to a polystyrene box lined with biodegradable insulating Woolcool sheets plus special ice gel for frozen food. This box will keep meat frozen for 48 hours while in transit.
DELIVERY & CLICK AND COLLECT
Pheasants Hill Farm
37 Killyleagh Road
Downpatrick BT30 9BL
(028) 44-617246
info@pheasantshill.com
DELIVERY We deliver to any address in N Ireland, Republic of Ireland and Great Britain by Parcelforce. We also deliver every Saturday to Belfast, Bangor, Holywood, Lisburn and Hillsborough, Bangor, Newtownards, Newtownabbey & Glengormley.
CLICK AND COLLECT
We are open at the farm for collection of orders in person on Fridays 14.00 to 18.00 & Saturdays 14:00 to 18.00
