Fore rib roast boned and rolled

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Fore rib roast boned and rolled

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The classic roast beef joint. It has fabulous flavour because it combines marbled meat from the rib end of the sirloin and meat from the shoulder muscles. It is hung for one month, to develop exceptional flavour. Boned and easy to carve.

Our Price: £17.99

Availability: In stock

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Our Price: £17.99

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Cooking method: Suitable for high heat cooking - should be cooked slightly longer than a sirloin roast - but do not overcook.

Pheasants' Hill Farm Shop