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Press

Do have a gander at the articles below. They say some rather nice things about the work we do and how great our meat is. If you’d like to talk to us about our farm, attitudes to farming, our work with rare breeds or the delicious meat we produce, please email in the first instance info@pheasantshill.com and we can arrange to talk.

Our sausages hit the spot – The Irish Times Magazine April 18, 2009

Our shop is a winner – Down Recorder, January 2007

Janis struts her stuff – Irish Times Magazine January 2007

Our B and B gets a glowing report – Country Living, Taste of Britain, May 2001, Pheasants’ Hill Country House and Farm

Georgina Campbell recommends us in her guide – The guide, Ireland 2007- The best places to eat, drink and stay.

The Bridgestone Irish Food Guide thinks we are a ‘food lovers’dream’ – Irish Food Guide, all the best places to eat, shop and stay in Ireland.

We make a journalist drool – Farm Trader September 21, 2000

 

 

 

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