Details
Cooking method: Stuff with a fresh herb stuffing (as for Pork Loin), roll and tie with string (this is easier with two fillets), then wrap the parcel in well greased foil or greaseproof paper. Bake in a moderate oven at 190 degrees C/ 375 Degrees F for approximately one hour.
Pan frying
Cut pork fillet into 3/4 inch fillet steaks. Sear steaks on all sides in a hot pan, then to finish flambe with a little brandy. Remove from the pan, and deglaze the pan juices with a little pureed apple sauce - stir round the pan for a few minutes. Serve the pork fillet steaks over a bed of mashed potatoes, drizzled with the sauce.
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