Details
These free range chickens are reared in small outdoor flocks in County Down enjoying access to 160 acres of lush pasture. They are proper free range chickens - kept in a flock of about 200 birds on pasture - compare this to the 5000 bird flock size which is normal for supermarket organic chickens. These chickens are slowly reared and kept for 16 weeks (compare this to the six week life of an average supermarket bird).
The chickens are locked in at night in wooden houses to protect them from foxes. Foliage accounts for a large part of their diet with the rest made up of pellets, corn and wheat grown on the farm, intensifying the flavour of the meat. They are given no routine drugs or antibiotics. After killing they are dry plucked and hung for five days to develop their flavour.
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02844 617246
02844 617246
