Unsmoked hams
Our dry cured ham is trimmed, boned and rolled. We use a low salt cure (50% less salt than other cures) so we do not recommend soaking overnight. As the hams and collars are dry cured thay must be cooked in a liquid. This can be water, cider, apple juice or even coke. Do not roast these traditional old fashioned hams - roasting is only a suitable cooking method for cheap gammons which have been injected with 10% extra water to add weight. Traditional dry cured hams can be put briefly in a hot oven at the end of the cooking time for a few minutes just to melt the glaze.
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Unsmoked dry cured ham steaks
Our Price: £2.50 -
Unsmoked dry cured collar joint (boned and rolled)
Our Price: £11.39Out of stock
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Unsmoked dry cured free range Tamworth ham (boned and rolled, uncooked)
Our Price: £12.49
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Dry cured gammon
Our Price: £10.99 -
Lemon glazed ham (cooked & ready to eat)
Our Price: £23.00 -
Seville Marmalade Tamworth ham Cooked and ready to eat Glazed
Our Price: £23.00
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02844 617246
02844 617246
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