Oak smoked hams
Our dry cured ham is trimmed, boned and rolled. We use a low salt cure (50% less salt than other cures) so we do not recommend soaking overnight. Cooking method as for unsmoked ham. We would suggest a plain honey and mustard glaze.
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Smoked dry cured ham steaks
Our Price: £2.80 -
Smoked rolled collar joint (boned and rolled)
Our Price: £11.99Out of stock
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Smoked dry cured free range Tamworth ham (boned and rolled, uncooked)
Our Price: £13.99
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Cooked smoked free range ham
Our Price: £30.00
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02844 617246
02844 617246
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